Vino Locale
Rehberin Notları
Vino Locale, the first chef's restaurant in Urla, updates its menu every 6 weeks according to what nature is offering, giving its guests a new experience on every visit. Each of the plates signed by chef Ozan Kumbasar appeals not only to the tongue but to the eye as well. You really must try the artichoke negroni.
What to Order
- Enginar & İç Bakla & Kumkuat
- Ahtapot & Ördek Jus & Ponzu
- Dana Yanak & Şevketi Bostan & Kızılcık
- Oğlak & Yer Elması & Pazı
- Enginarlı Negroni
