Teruar

Teruar, where I had one of the most enjoyable dinners of the summer of 2024, deserves every award it has collected so far and then some. Everything that comes out of both its garden and its laboratory is of the highest quality. You can tell the moment you walk in that chef Osman Serdaroğlu and his team give great importance to every detail. The plates are, in the literal sense of the word, works of art. They speak to the eye as much as to the palate. The truffled pelit cheese brûlée in particular is a taste that has stayed with me. 

What to Order

Summer 2024, Yüksek Frekans

• Teruar Focaccia
• Kınalı Bamya Caponata
• Ton Balığı, Deniz Börülcesi, Yeşil Biber Sos
• Trüflü Pelit Peyniri Brüle
• Şeftali, Badem
• Vişne