Tatlı Fırın
Rehberin Notları
Tatlı Fırın broke my prejudice about how gluten-free things taste, turning out superb baking with original ingredients like chickpea and buckwheat flour. From sweet to savoury, whatever you are looking for here you can find its healthiest and tastiest version. My thanks for the recommendation go to Şebnem Sükan.
What to Order
- Dereotlu Peynirli Poğaça
- Kıymalı Börek
