Swiss Chuchi Restaurant
Rehberin Notları
As a cheese lover, I found the chance here to eat a wonderful fondue. Made with gruyère and emmental, the fondue becomes tastier still when you eat it with bread and potatoes alongside a glass of wine. My wife does not eat cheese and found the smell inside far too much for her, so we sat outside in the middle of winter. Thank you once again for coming here with me :)
What to Order
- Traditionelles Waatlander Fondue
