Slurp Ramen
Rehberin Notları
Slurp Ramen, signed by Philipp Inreiter, one of Noma's chefs, carries on Japanese ramen culture using the local ingredients of Scandinavia. Bornholm flour is used in the ramen. Bornholm flour is a more aromatic, higher-quality flour milled from wheat grown on the island of Bornholm in Denmark. It gives a better texture and flavour, particularly in pastry and in noodles. In cold weather the vegetable ramen is close to medicine.
What to Order
- Veggie Ramen