Sjømagasinet
Rehberin Notları
Say Norway and seafood comes to mind straight away. Sjømagasinet serves peerless seafood in an elegant atmosphere. When ingredients of that quality are cooked Josper style (a versatile charcoal-fired grill and oven system designed for professional kitchens), what comes out is unforgettable. Coming across a Turkish chef here was a happy coincidence. Thank you to chef Bilgihan Özay for such an enjoyable experience.
What to Order
- Josper Grilled Canadian Lobster
- King Crab
