Sılaşara
Rehberin Notları
Sılaşara serves some of the loveliest examples of Abkhazian and Circassian cooking, among the most distinctive kitchens you can experience in İstanbul. There is one regional dish after another here, from çerkes tavuğu made with free-range chicken to mantı filled with cheese, potato and minced meat. Thank you to Mehmet Yaşin for the mouth-watering recommendation.
What to Order
- Abhaz Peyniri
- Akdu Sızbal
- Haluj (Kıymalı)
