Satırdan Lahmacun
Rehberin Notları
Satırdan Lahmacun stands out not only for its lahmacun but for its tava dishes too. The lahmacun is generously topped and properly crisp. The peymacun they make with Konya blue cheese is a flavour I would recommend to the curious. I liked the one with walnuts more. The Kilis tava was one of the surprises; both the meat and the spicing are something else. As a portion is 250 grams it can be too much alongside lahmacun. So one tava fewer than the number of people, with two lahmacun beside it, makes an ideal meal. To close, they serve, warm, the hazelnut baklava they get from Cemil Usta.
What to Order
- Cevizli Lahmacun
- Kilis Tava
- Fındıklı Baklava
