Sagra 1936
Rehberin Notları
The best thing about weekend breakfasts is being able to finish on something sweet after the savoury. Sagra makes one of the finest hazelnut spreads I have eaten, whether spread on bread or on a crêpe (and sometimes just off the spoon...). Their branches carry all sorts of coffees and desserts too. Being able to fill your own jar of chocolate or hazelnut spread from the dispenser is a rather enjoyable detail as well.
What to Order
- Fındık Kreması
