Park Fora
Rehberin Notları
I was late in discovering Park Fora, and on my first visit it went straight onto the list of my favourite fish restaurants in the city. The mısır ekmeği is as soft as cake and very good indeed. The köpoğlu has a wonderful balance of garlic, and the kaya koruğu, served pickled, is a pleasure of its own. The tarama, too, is far lighter and better balanced than the classic versions. The lakerda and the calamari are genuinely of a high standard; I would say they are among the best I have eaten in İstanbul. To close, I tried irmik helvası with orange for the first time. I do not think I will ever be able to eat it the old way again…
What to Order
- Mısır Ekmeği
- Köpoğlu
- Kaya Koruğu
- Tarama
- Lakerda
- Kalamar
- İrmik Helvası
