Gastronaut Guide

Rehberin Notları

Among the leading places presenting Anatolia's rich culinary culture in the most special way, Natolia also gives its guests an unforgettable experience with its pleasant atmosphere. Here you can find products carefully chosen from different regions of Turkey. The sürk salad, made with 12 different herbs, is a magnificent way to start. As for the Ödemiş pide with its heap of parsley, I do not think you could eat it anywhere else in İstanbul. The acılı ayran goes very well alongside every dish here. Being able to take bread and many other products home with you after the meal is a lovely touch. Natolia's desserts, the sütlaç especially, stay with you, but on the way out I would say do not head home without stopping at Otto Bite. My thanks to Emre Karaca for his hospitality and his enjoyable company.

What to Order