MYK Restoran
Rehberin Notları
One of the restaurants drawing attention on İstanbul's gastronomy scene, MYK carries the signature of chef Mehmet Yalçınkaya. Every detail here has been thought through with care; from the ingredients used to the presentation, it is impossible not to feel the quality. The menu is broad, but the hummus & sucuk pairing in particular, with its strong flavours, turns a classic meze into an ambitious hot starter. The ördek sirit reads Anatolia's deep-rooted food culture onto a modern plate, while the lamb & prawn dish, which counts among the restaurant's signatures, brings the depth of red meat together with the freshness of seafood. I would recommend that plate to surf & turf lovers with my eyes closed. MYK is one of those addresses that anyone passionate about gastronomy should experience, not only for its flavours but for its elegant presentation and the importance given to detail.
What to Order
- Humus & Sucuk
- Ördek Sirit
- Kuzu & Karides