Mecitin Antakya Mutfağı
Rehberin Notları
Serving one of the finest examples of Antakya cooking in İstanbul, Mecitin Antakya Mutfağı puts its guests through a difficult decision with its long menu, but wins them over straight away with the food. The tuzlu yoğurt kavurması in particular, which you will not find in most places, is a fine companion to rakı. Among the meats, the küşleme is the star of the menu. Thanks to Berk Bilir for the recommendation.
What to Order
- Tuzlu Yoğurt Kavurması
- Kiremitte Sarımsaklı Antalya Peyniri
- Antakya Usulü Etli Çiğ Köfte
- Küşleme
- Tepsi Kebabı