Maison Dandoy
Rehberin Notları
After chocolate, Belgium's most famous product is the waffle. Two kinds are served here, one particular to Brussels and one to Liège. The difference between the two is not only in the shape but in the ingredients as well. The pearl sugar in the Liège waffle makes the dough denser, crisper and more caramelised. The Brussels waffle is plainer and fluffier. I went for that one because I think toppings like chocolate, fruit, sauce and ice cream suit it better.
What to Order
- Brussels Waffle with Chocolate, Cooked Strawberries and Vanilla Ice Cream