Kasabım Döner
Rehberin Notları
Serving since 1950, Kasabım Döner has opened its second branch in Caddebostan after Cihangir. The mixed lamb and beef İstanbul döner is properly juicy, with the balance of fat and spice judged very well. There are tombik and dürüm options, but I would recommend eating it with the generously buttered pilav. The anne patatesi that comes alongside the portion is very good too.
What to Order
- Pilav Üstü Döner
