Kaburga Et Lokantası
Rehberin Notları
One of Bursa’s hidden gems, Kaburga Et Lokantası has, as the name suggests, made ribs its speciality. The cold starters did not pass the test for me, but the hot starters and the meat carry the experience to another level. The patlıcan herse, made with the fat from the meat, has you working your way through a fair bit of bread... You really must try the Arnavut ciğeri; it comes out crisp without having soaked up any oil. The anne köftesi, made with plenty of parsley and kapya pepper, and the spicy Hırvat köfte are among the more original things here. The kaburga spesiyal kebap, for its marinade and the way it is cooked, is a proper masterpiece.
What to Order
- Pancar Salatası
- Ocakbaşından Patlıcan Herse
- Arnavut Ciğeri
- Anne Köftesi
- Hırvat Köfte
- Kaburga Spesiyal Kebap
