Hürdeniz Corner
Rehberin Notları
At Hürdeniz you can watch the sun go down over Girne Marina with rakı and fish, and while the menu carries the classics you find at every fish restaurant, you really should try the seafood starters that belong to this place alone. From the squid with hellim to the mussels in wine sauce, everything I ate stayed with me. This was also one of the most tender octopuses I have eaten to date.
What to Order
- Girit Ezme
- Hellimli Kalamar Tava
- Kuru Domatesli Karides
- Ahtapot Izgara
- Lagos Mantı
- Şarap Soslu Midye
