Gastronaut Guide - Horasan Balık

Rehberin Notları

Horasan is one of the addresses I can recommend to anyone who loves seafood. Starting the meal with red mullet sashimi is a good choice. Finished in balance with olive oil, the plate puts the freshness of the fish front and centre. Among the mezes my own favourite is the börülce. In the hot starters, the crayfish, the blue-tail prawns, the grilled squid and the grilled octopus are all successful options that let you feel the quality of the produce. The orzo with seafood we chose as a main was the star of the night. The deep aroma of the seafood and the consistency of the orzo find a perfect harmony. The poppy seed revani served for dessert, light as it is, brings the meal to a fine close. The carefully put together wine list that accompanies all of this completes the experience.

What to Order