Havuş
Rehberin Notları
When it comes to Kilis cooking in İstanbul, Havuş is the first place that comes to mind. On every visit I make here I feel as though the plates have got even better. The regional produce and the spices they use carry the food to another level. I can still taste the cinnamon lahmacun.
What to Order
- Tahinli Marul Teretürü
- Filistin Simidi
- Domates Salatası
- Tarçınlı Lahmacun
- Falafel
- Fıstıklı Pilav ve Kuzu Tandır
- Süt Helvası
- Ballı Soğuk Çay