Fül Fül Çorba
Rehberin Notları
Fül Fül is one of the smartest and cleanest soup houses I have been to, and it serves a full 41 kinds of soup through the day. The most important thing setting the food here apart from other places is that every soup is made with clarified butter alone; no other fat is used. Alongside the classics there are also special recipes carrying hints of Ottoman cooking. The “Başyapıt” soup, which brings together prunes, onion, almond and beef, more than lives up to its name. Adding a little pul biber on top will take the flavour up another level. The soups come with Kastamonu Taşköprü garlic on the side.
What to Order
- Başyapıt
