Enrico Bartolini al Mudec
Rehberin Notları
Enrico Bartolini al Mudec holds a particular place for me, because this is where I ate my 100th Michelin meal. The only three Michelin star restaurant in Milan, it really does deserve every award it has been given, and more. On my visit the drinks menu was presented before service in the form of playing cards; if you trust your knowledge of wine, I would suggest tasting blind. Every plate brings together original cooking techniques, fine ingredients and presentations that catch the eye. After telling you the story of each dish, the service team also passes on how the chef suggests eating it. With the risotto, for instance, eating from the outside of the plate inwards lets you feel how strongly the walnut comes through. The detail that interested me most was the changing of the napkin before dessert. The new napkin carried an essence of black pepper, and it multiplied the pleasure of the chocolate dessert many times over. In short, this is an unforgettable experience that speaks to every one of your senses.
What to Order
Best Of
- Sfera
- Bottone
- Rapa
- Vacca Podolica
- Souffle
