Efendy

Somer Sivrioğlu's Efendy takes the standout flavours of Anadolu and serves them with a modern touch, giving its guests an experience quite unlike any other. The pide, made with a fifteen-year-old starter, shows its difference the moment it reaches the table. You begin with sinkonta, and through it you feel the essence of Anatolian cooking. The prawns wrapped in kadayıf that follow surprise you with their crispness and texture. The lamb shoulder served as the main course leaves an unforgettable taste, the meat as soft as lokum. When you move on to dessert, the laz böreği makes a finish that is both nostalgic and modern. The Anadolu Sour cocktail, made with aubergine, is an original companion to this magnificent menu. Respectful of its roots and inventive at the same time, Efendy is without question a stop worth seeing.

What to Order

• Sinkonta
• Kadayıfa Sarılı Karides
• Kuzu Omuz
• Laz Böreği
• Anadolu Sour