Dokuz Ondokuz
Rehberin Notları
Dokuz Ondokuz, which manages to bring original interpretations to many classics I have eaten elsewhere, is one of those addresses meat lovers really should experience. At the base of the menu lies the use of good produce. Even the Bodrum Kalamata olives and the cold-pressed olive oil from Ayvalık that arrive at the table to begin with are a good example of this. I would come back here for the Kaburga Roll alone, wrapped in the thinnest baklava pastry and cooked long enough to pull apart into strands. The Kuzu Karski and the Süt Kuzu Pirzola are among the plates that best reflect the quality of the meat. The crispy wings are one of the place's hidden gems. Alongside the food, HeyDay from their signature cocktails is one of the most successful companions to round the experience off. Dokuz Ondokuz is one of those restaurants I have been visiting regularly for years and have left happy from every single time, with the same quality.
What to Order
- Kaburga Roll
- Kuzu Karski
- Süt Kuzu Pirzola
- Çıtır Kanat
- HeyDay