Dandelion Burger

Dandelion, one of Copenhagen's more ambitious burger places, brings original touches to its burgers compared with its rivals. Adding bone marrow to their “smash” patties, making their relish mayonnaise themselves and using Buka Bakery's brioche buns are only a few examples. When all these details come together, what emerges is a flavour bomb in the fullest sense.

What to Order

• The Burger