Çömlek Kuru Fasulye
Rehberin Notları
Kadir Akkaya’s recommendation is how I found Çömlek Kuru Fasulye, which, as you can tell from the name, serves this geographically protected product unforgettably, cooked in a stone oven. As someone who loves dishes with plenty of butter, I was thoroughly impressed by both the texture and the flavour of the kuru fasulye I ate here.
What to Order
- Tereyağlı İspir Kuru Fasulye
