Bambino
Rehberin Notları
One of the longest queues for food I saw in Dublin was at Bambino. To avoid the wait I would suggest going to one of their other branches, a few minutes' walk from the main one. They work on a pizza-by-the-slice concept, yet the pizzas are made specially for you. I very much liked their pizza made with vodka sauce and spicy chorizo. Their hot honey was very good as well; I even took a jar home with me.
What to Order
- Vodka & Chorizo
- Hot Honey
