Adana İl Sınırı
Rehberin Notları
Kazbaşı is a special thing to eat because only around 150 grams of it comes off each lamb. The place to taste it in İstanbul is Adana İl Sınırı. This is one of the addresses I would recommend for eating your fill of good meat over a pleasant weekend rakı.
What to Order
- Sıcak Suda Peynir
- Kazbaşı
