Ataşehir· Anadolu· Istanbul

42,5 Etli Ekmek

Rehberin Notları

42,5 Etli Ekmek makes a better etli ekmek than most of the ones I have eaten in Konya, and it has held that quality for years. Served on a long wooden board, it appeals to the eye as much as to the stomach. The okra soup beforehand is one of those things you really have to try.

What to Order

  • Bamya Çorbası
  • Mevlana

Fotoğraflar 2